State of the Garden
Frittata with garden greens and herbs, chèvre, and roasted garlic
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When to Bring in the Tropical Plants (and stress v. distress)
From late September through the first week when there either are two or more nights forecast to below 38F or one night below 35F, I assiduously watch the 15-day weather forecast to determine when to bring in my tropical plants (orchids, bromiliads, a night-blooming jasmine plant (now 8 years old), a bay tree in a…
Unwanted Things?
Jane asks in response to my pictures of the tropicals indoors, “[w]hat, if anything, do you do to avoid bringing unwanted outdoor things in with the plants?” I assume she means bugs of various kinds, though it could also mean weeds, or, quite frankly, baby rodents in my garden location. What works best for me…
State of the Garden — Close Up (and Anticipation)
To deny or ignore the future is not the same as living in the present. To live perfectly in the present as a responsible and engaged part of the collective being, one must still plan for the future that will become a present. It is the perilous attachment to a particular outcome that can make…
A Long Day of Work
In the morning, I watered the garden and picked fresh herbs and greens. After work, I made fettuccine and pesto. I talked to two friends (one by phone, the other by Zoom). With both, the conversation was concentrated on what more we can do to actively participate in creating change for ourselves individually and for…