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Soba Noodles and Wilted Greens with Spicy Peanut Sauce and Cherry Tomatoes)
I so enjoy growing some of my own food and then relishing it.
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State of the Garden
Chamomile and lavender blossoms for tea
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State of the Garden
I come home all too profoundly aware that these are war times and of the enormity of human suffering. And, to my great good fortune, I came home to my own kitchen and made a savory lentil stew with whole grain rice garnished with the first fresh herbs from the garden (cilantro and garlic chives).