vegan lace cookies

1.  Melt 1/2 cup organic vegetable shortening. 2.  Stir in 1 cup sucanat (evaporated cane syrup). 3. Then stir in equivalent of one egg of prepared egg replacer (potato starch-based) and one tsp vanilla. 4. Combine 1/2 cup whole wheat pastry flour, dash salt, one tsp baking powder, and 1/4 cup flax seed meal; stir…