Yesterday’s State of the Garden (Before Andrea)
Tonight in the moist tropical air of Andrea and her wake, the garden is outrageously blowsy. It will be a marvel when the sun heats it up again.
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Kitcheree
Perfect between work and Spanish class meal–brown rice and red lentil kitcheree made in the rice cooker. Garnished with chopped herbs from the garden–mint, coriander, fennel.
- Art and Culture | Asana, Pranayama, and Yoga Practice | Community and Family | Food for the Body | Food for the Mind (Yoga Philosophy, etc) | Gardening | Meditation | Photos
Loops and Spirals and the Still Point at the Center (NYC, Vt, Long Island, DC)
My trip to the Anusara Grand Gathering was some loop of a trip, spiraling and pulsing between urban and rural, quiet time and enthusiastic gathering, old places and new scenery. Last Saturday, I took a morning train to Manhattan, where I went to the Rubin Museum–one of my favorite spaces in the City, walked to…
State of the Garden (Front)
For a few precious days each year, the light in the house and underneath the Japanese maple in front of the house glows red.
- Art and Culture | Asana, Pranayama, and Yoga Practice | Dance/Contact Improvisation | Food for the Body | Food for the Mind (Yoga Philosophy, etc) | Meditation | Photos
The Goddess(es) and the Green Tomatoes
When someone tells me I need to see the Divine I can get anxious that they mean I’m supposed to see whatever that person thinks is “the Divine.” I don’t think anyone ever should be required to do so by anybody else. I am, however, all for being reminded to see the divine if such…
State of the Garden
The young leaves of the Shasta daisy can be eaten like salad greens.
Blossoms Around Town
This morning it seemed that if instead of finishing my walk to work I remained still with soft gaze all day, I would be able to see the blossoms opening one by one.