State of the Garden (You Can See the Teeth Marks)
I cut off the gnawed parts, diced the rest, and put it in the freezer. One day in snowy winter, I will thaw it and cook some warm for winter soup or stew with beans and grains and possibly greens.
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Some Books on Food I’ve Been Revisiting (Yoga of Eating Part II)
I have been revisiting these cooking and gardening books from among my varied collection as I prepare for the “Yoga of Eating” Workshop. In addition to having recipes and/or gardening techniques each teaches about health, ecology, plants, and seasonal eating, is written in a way that would appeal to both novice and expert cook/gardener alike…
Excellent Blog on Community Gardening in DC
I was just led to this blog entry on community gardening in DC from the DC Urban Gardeners‘ list serve’s daily digest. The blog entry was originally posted last spring, but still has helpful information, and the service provided by the blogger looks interesting too. If you have been thinking about getting into a garden,…
State of the Garden (El Nino December)
Arugula, chard, kale, garlic chives, celery, various perennial herbs
Sensing the Subtle Energies (an Earthquake)
I woke up around 4 o’clock this morning, inexplicably agitated and unable to fall back asleep right away. Sully, too, was restless. I went into the yoga room and did a series of restorative forward bends and twists, which provided some ease, but I was still a little restless and unable to go back to…
Blossoms Around Town
At lunchtime, I bumped into a co-worker from an office where I worked for a few year in the 1990s. We shared stories of our concerns and fears in these times, both as citizens and as Federal workers . One of his daughters just graduated from U.V.A. Another is in grad school there, so they…