Half Moon, Cloud, Bird Flying Over Head


Vegetable Dal made in the slow cooker and saffron brown basmati rice garnished with cilantro and charcoal salt I don’t like to leave the house with the slow cooker on, but when I’m concentrating through a long work day, it is great to get it started and then leave unattended until dinner time.
One of these days, I intend to add some words, along with the pictures. I’ve been practicing and studying, and integrating and, public health permitting, would like to start offering more regular practices.
My friend and Willow Street colleague Natalie Miller taught a lovely class on Monday night, using sauca as her theme. She said that she had recently read a book that described the yamas as things we do to be better persons, but that the niyamas were precepts for our spiritual practice to lead us better…