State of the Garden
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Gardening from the Heart
Today’s harvest somehow wanted to be shaped into a flaming heart. The pest control technician came for the quarterly visit. I gave him a sack of beans for him and his wife to have for dinner.
State of the Garden (Happy May Day)
Thanks to the farmers who come in to town, I know the people who gather the eggs and milk the goats to make cheese. Thanks to my friend Jess, who left a tub of sourdough starter on my porch Friday morning, and my inspiration to make dough to rise overnight between dinner with neighbors and…
Where There Used to Be a Tree, Now There’s a Puddle
There used to be more trees at the plaza in front of Eastern Market. When a couple died in the drought, instead of replanting, they removed the old tree and bricked in the space. Now there’s a puddle that evaporates instead of going into the ground and nourishing a tree in the city. Sure is…
Yoga of Eating Part I (what it is and what it isn’t)
Yesterday, a former student of mine stopped me in the hallway at Willow Street and asked whether the “Yoga of Eating” workshop I will be leading on June 13th will cover Ayurveda. “I will mention it,” I said, “but I will not be teaching it.” I didn’t have time to explain further because I was…