Still Life
Cherry tomatoes and scotch bonnet peppers from the garden; high protein bread (used both pulp from homemade soy-rice milk and sourdough starter). Gardening and cooking are a grounding practice I am grateful to have.

Cherry tomatoes and scotch bonnet peppers from the garden; high protein bread (used both pulp from homemade soy-rice milk and sourdough starter). Gardening and cooking are a grounding practice I am grateful to have.

The question every yoga teacher is asking when offering the teachings to students. Peace and light, E — Posted with WordPress for BlackBerry.
My friend D the other week had been talking about how much longer every thing takes to get done in a new city and home (he just moved across country). I was thinking about that as I work to get up to speed on the replacement computer that came into my house yesterday afternoon. I…
I am not a devotee, but I am enjoying the beauty and welcome of it and sharing the practices that resonate with my spirit. This spider (over my bed) however, is moved to stay close.