State of the Garden
Rhubarb from a single plant squeezed into a corner
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Happy Thanksgiving
May your holiday present opportunities for gratitude and generosity. I am looking forward to sharing delicious food with good friends. My contribution is dessert. As I am currently limited to the toaster oven for baking, I’m exploring how many tasty and varied things I can make in an 8×8 pan. I also found time for…
State of the Garden
Little bits of greenery.
- Art and Culture | Asana, Pranayama, and Yoga Practice | Community and Family | Food for the Body | Meditation | Photos
Time to Pause
To be able to be most fully present when being active, it is crucial to pause, to be quiet and still, to nap, to allow enough time for a good night’s sleep. Resting and being quiet does not just mean practicing meditation, pranayama, and asana while otherwise speeding about and constantly multitasking. The practices are…
Blossoms Around Town
I can be worried about climate change and simultaneously appreciate the late blossoms.
Vegan Cranberry Walnut Oatbran Muffins
At what point does a recipe cease to be the one from the book and become one’s own? These muffins are loosely based on Martha Rose Shulman’s “Overnight Bran Muffins” from her book Great Breads. Her ingredients are: raisins, bran, boiling water, eggs, sunflower oil or melted butter, honey, molasses, buttermilk, whole wheat flour, white…